Linh Thảo
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Markets
Brazil: Revenue from poultry genetics exports grows 18.4 percent in March
Surveys by the Brazilian Animal Protein Association (ABPA) show that Brazilian exports of poultry genetics (fertile eggs and 1-day-old chicks)…
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News
EU: New rules for ante- and post-mortem inspections in slaughterhouses
The new Regulation 2025/687 expands the cases of mandatory inspection and updates the conditions for slaughter at origin. The Official Journal…
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Science - Technique
A natural feed additive: Onion peel in the cow diet to reduce methane
Showing promise as a natural feed additive, a recent study evaluated the impact of onion peel in dairy cow diets.…
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Markets
Brazil: Chicken meat exports increase 13.8 percent in March
Brazilian chicken meat exports (including all products, both fresh and processed) totaled 476,000 tons in March, 13.8% higher than the…
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Markets
FAO Food Price Index remains stable in March
The FAO Food Price Index, a benchmark of world food commodity price developments, remained largely unchanged in March from its revised…
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Farmer's story
Feeding pigs green tea powder to increase resistance and enhance meat quality
Thai Nguyen uses feed supplemented with green tea powder helps pigs reduce intestinal diseases, resulting in high lean ratio and…
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News
Financial support to combat avian influenza in livestock in the US
Researchers at the University of Minnesota recently received a grant of US$1.5 million towards projects that will be seek to…
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Markets
Eastern Europe weights in on plans of egg exports to the US
Lithuania, Azerbaijan and Ukraine are mulling plans to export egg and egg products across the Atlantic, though logistics remains a…
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News
Poultry tech, proteins, food security, health and in-ovo sexing in the spotlight
Emerging topics within poultry research, advances in poultry health and the future of poultry feed and nutrition were explored at…
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News
Dealing with FMD cost-effectively: Preparation helps
What control strategy would be most cost-effective in case of a Foot-and-Mouth Disease (FMD) outbreak? A recent Italian study calculated…
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