Science – Technique
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Alternative proteins to drive net zero egg production
Developments in novel protein sources such as insect protein and single cell proteins have the most potential for reducing the…
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Digital platform to predict, protect and respond to poultry disease threats
A digital platform and app has been launched to transform the UK’s poultry resilience in the face of the ongoing…
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New algorithm designs optimal probiotics for animal health
A group of researchers from Soyuzsnab, a prominent Russian food company, has developed a system that can create the best…
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A natural feed additive: Onion peel in the cow diet to reduce methane
Showing promise as a natural feed additive, a recent study evaluated the impact of onion peel in dairy cow diets.…
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Study: Behaviour differences linked to broiler growth rates
Slow-growing chickens displayed behaviours more closely associated with positive welfare when compared with conventional broiler breeds. Research carried out at…
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Egg innovations in the United States
Technological innovations designed to increase the number of eggs eaten in the US, particularly among the younger generation, are set…
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In-ovo sexing in the poultry sector gains traction
Since in-ovo sexing technology has become widely available in Europe, spurred by bans on the practice of male chick culling…
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Avian influenza research study to limit transmission to wider public
A team from the University of Bristol are recruiting UK poultry farmers, bird keepers and others who have contact with…
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Patterns of feed intake linked to broiler growth performance
Improving feed utilisation is important. Scientist therefore measured individual weekly feed intake and body weight of broilers to characterise the…
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High accuracy data that poultry farmers can trust
(VAN) For a long time, technological penetration into the animal protein industry has remained a fringe area, with occasional headlines…
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