Livestock knowledge
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Gentle human touch found to boost welfare in young chicks
New research from the University of Bristol suggests that gentle human contact can do far more than simply familiarise chicks with stockpeople…
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Hygiene meets compliance in poultry farming
There are some interesting developments taking place in Europe regarding the cleaning and disinfection of drinking water in poultry production,…
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Beat the heat: How to keep calves cool and avoid heat stress
When temperatures soar and calves face hotter days, this impacts their productivity, growth, and immune function. Input from farmers and…
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Influence of litter substrates on production, egg quality and welfare indicators of hens
Hens’ welfare indicators such as integument condition, dustbathing, and foraging behaviours can be influenced by the litter substrate, but the…
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UK reports continued drop in livestock antibiotic use with major progress on resistance
The use of antibiotics in treating livestock in the UK has fallen, according to a new report released by the…
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Diverse threats posed by avian E. coli
New research from the University of Surrey and University of Bristol, in collaboration with Poultry Health Services, has determined why various strains of APEC…
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The best of both worlds: Probiotics with enzymes
Producing healthy and high-yielding animals is the outcome of multifactorial management. From a feed perspective, it is not only about…
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Easy guide to BCO lameness in chickens: Causes and solutions
Broiler chickens, bred for fast growth, often face leg issues characterised by lameness that can be divided into 2 main…
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Good vaccination practices: Key for a successful herd immunity
In an increasingly globalised world, distances are shrinking, movement and circulation of products and people are increasing, and with them…
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How can bacteria-based direct-fed microbials support your herd?
In previous articles, we’ve presented an overview of the power of good bacteria to our dairy herd, explaining the potential…
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